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A classic French-Mediterranean grilled steak served with crispy golden fries. This elegant yet simple dish features a perfectly seared premium cut of beef with a savory crust, accompanied by homemade potato fries and fresh herbs.
Prep
40 min
Cook
25 min
Total
65 min
Servings
4 srv
Difficulty
Medium
Calories
650 kcal
For 4 serving(s)
Per serving
Pat the steaks dry with paper towels and season generously with sea salt and freshly ground black pepper on both sides
Heat the grill or grill pan to high temperature until very hot, approximately 10 minutes
Brush steaks lightly with olive oil and place on the hot grill, searing for 4-5 minutes per side for medium-rare, adjusting time based on thickness and desired doneness
Cut potatoes into thin fries, soak in cold water for 30 minutes to remove excess starch
Pat fries dry and fry in olive oil at 160°C for 10 minutes until golden, drain on paper towels and season with salt
Remove steaks from grill and let rest for 5 minutes before serving
Finish steaks with fresh thyme, rosemary, and a knob of butter if desired
Plate steaks with fries and serve with fresh lemon wedges and béarnaise sauce on the side
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