Hard-Boiled Eggs with Avocado

Instructions

1. 1

   Place eggs in a pot and cover with cold water by about an inch

3. 2

   Bring water to a boil over high heat, then remove from heat and cover with a lid

5. 3

   Let eggs sit in hot water for 12 minutes for hard-boiled consistency

7. 4

   Transfer eggs to an ice bath and let cool for at least 5 minutes

9. 5

   Peel eggs gently under cool running water, starting from the wider end

11. 6

    Cut peeled eggs in half lengthwise and place on a serving plate

13. 7

    Halve the avocado, remove the pit, and slice the flesh

15. 8

    Arrange avocado slices alongside eggs, season with sea salt, black pepper, and fresh lemon juice to taste

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