Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Crispy golden hash browns are a classic American breakfast staple made from shredded potatoes that are pan-fried until they develop a delicious crust on the outside while remaining tender inside. This simple yet satisfying dish is perfect served alongside eggs, bacon, or as part of a hearty breakfast spread.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
220 kcal
For 4 serving(s)
Per serving
Peel and finely shred the russet potatoes using a box grater or food processor
Place shredded potatoes in a clean kitchen towel and squeeze firmly to remove excess moisture
Heat butter and oil in a large skillet over medium-high heat until shimmering
Add the shredded potatoes to the skillet, spreading them into an even layer
Season with salt and pepper, then cook without stirring for 5-7 minutes until the bottom is golden brown and crispy
Gently flip sections of the hash browns and cook for another 5 minutes until golden on both sides
Transfer to a serving plate and serve immediately while hot and crispy
Sign in to rate this recipe.