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Heisse Schokolade mit Bretzel is a classic German breakfast combination featuring rich, creamy hot chocolate paired with warm, freshly baked pretzels. This traditional treat is perfect for cold mornings and offers a delightful contrast between the smooth, indulgent chocolate and the chewy, salty pretzel.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
425 kcal
For 4 serving(s)
Per serving
Combine whole milk and heavy cream in a saucepan and heat over medium heat until small bubbles form around the edges, about 5 minutes
Add chopped dark chocolate and cocoa powder to the hot milk mixture, stirring continuously until completely melted and smooth
Season the hot chocolate with vanilla extract and a pinch of salt, then divide into serving cups
Preheat oven to 375°F and place pretzels on a baking sheet
Warm the pretzels in the oven for 4-5 minutes until they are heated through and slightly crispy on the outside
Dust the hot chocolate with cocoa powder and top with whipped cream if desired
Serve the warm pretzels alongside the hot chocolate and enjoy immediately
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