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Pan-glazed salmon with a sweet garlic honey sauce.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
380 kcal
For 4 serving(s)
Per serving
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper
Heat olive oil in a large skillet over medium-high heat until it shimmers
Place salmon skin-side up in the hot skillet and cook for 4-5 minutes until the skin is crispy and golden
Flip the salmon carefully and cook for another 2-3 minutes until nearly cooked through
In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and grated ginger
Pour the honey garlic sauce over the salmon and reduce heat to medium, allowing it to cook for 2-3 minutes until the sauce thickens and coats the fish
Garnish with sesame seeds and sliced green onions, then serve immediately with steamed broccoli and jasmine rice
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