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Honey Puffs are a beloved Greek breakfast delicacy featuring crispy choux pastry puffs drizzled with warm honey and sprinkled with crushed pistachios and walnuts. This light yet satisfying dish is traditionally served with Greek coffee or yogurt, offering a perfect balance of sweetness and texture.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Medium
Calories
320 kcal
For 4 serving(s)
Per serving
Preheat oven to 200°C and line a baking sheet with parchment paper
In a saucepan, combine water, butter, salt and sugar over medium heat until butter melts and mixture comes to a boil
Remove from heat and stir in flour until a thick paste forms, then let cool for 2 minutes
Beat in eggs one at a time, mixing thoroughly until the choux pastry is smooth and glossy
Transfer pastry to a piping bag with a round tip and pipe small puffs onto the prepared baking sheet, spacing them 5cm apart
Bake for 18-20 minutes until golden brown and puffed, then transfer to a wire rack to cool slightly
Warm honey in a small saucepan and drizzle generously over the warm puffs
Sprinkle with crushed pistachios and walnuts, then dust with ground cinnamon and serve immediately
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