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Huevos Rancheros is a classic Mexican breakfast dish featuring fried eggs served on warm tortillas and topped with a zesty ranchero sauce made from tomatoes, onions, and chiles. This hearty and flavorful meal is traditionally accompanied by refried beans and potatoes, making it a perfect way to start your day.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Easy
Calories
385 kcal
For 4 serving(s)
Per serving
Heat 2 tablespoons of oil in a large skillet over medium heat and sauté diced onion and minced garlic until fragrant
Add the diced tomatoes, jalapeños, and cilantro to the skillet, season with salt and pepper, and simmer for 8-10 minutes until the sauce thickens
Warm the tortillas in a separate skillet or directly over a gas flame for about 30 seconds per side
In another skillet, heat 1 tablespoon of oil over medium-high heat and fry the eggs until the whites are set but yolks remain runny, about 3-4 minutes
Place two warm tortillas on each plate and top with a portion of the ranchero sauce
Carefully slide the fried eggs onto the sauce-covered tortillas
Spoon additional ranchero sauce over the eggs and garnish with fresh cilantro and avocado slices
Serve immediately with refried beans and Mexican rice on the side
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