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Creamy chickpea hummus with fresh carrot and bell pepper sticks.
Prep
15 min
Total
15 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Drain and rinse canned chickpeas thoroughly under cold water
Add chickpeas, tahini, lemon juice, garlic, and olive oil to a food processor
Blend until smooth and creamy, adding water gradually if needed to achieve desired consistency
Season with salt and cumin to taste, blend briefly to combine
Transfer hummus to a serving bowl and create a shallow well in the center with the back of a spoon
Drizzle additional olive oil into the well and sprinkle with paprika
Wash and cut vegetables into uniform sticks, arranging them around the hummus bowl
Serve immediately at room temperature or refrigerate until ready to serve
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