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Jianbing is a popular Chinese breakfast crepe made with a savory batter cooked on a griddle, filled with eggs, crispy wonton strips, scallions, and a sweet bean sauce. This street food favorite is perfectly crispy on the outside and soft on the inside, creating an irresistible morning meal.
Prep
10 min
Cook
15 min
Total
25 min
Servings
2 srv
Difficulty
Easy
Calories
380 kcal
For 2 serving(s)
Per serving
Mix flour, cornstarch, water, and salt to create a smooth batter with the consistency of heavy cream
Heat a round griddle or large non-stick pan over medium-high heat and lightly oil it
Pour batter onto the griddle in a circular motion, spreading it thin with the back of a ladle to form a crepe
Crack an egg onto the center of the crepe and spread it evenly across the surface
Sprinkle crispy wonton strips, chopped scallions, and cilantro over the egg
Drizzle sweet bean sauce and chili sauce across the crepe according to taste
Fold the crepe in half or quarters once the egg is set and the edges are golden, approximately 3-4 minutes
Transfer to a plate and serve immediately while hot and crispy
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