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Kaiserschmarrn is a fluffy, shredded pancake dessert from Austria, traditionally served with plum compote. This sweet breakfast treat features a light batter that is cooked until golden, then torn into irregular pieces and dusted with powdered sugar.
Prep
15 min
Cook
12 min
Total
27 min
Servings
4 srv
Difficulty
Medium
Calories
285 kcal
For 4 serving(s)
Per serving
Separate egg whites from yolks into two clean bowls
Whisk egg whites with a pinch of salt until stiff peaks form
In another bowl, beat egg yolks with sugar until pale and creamy
Fold flour and baking powder into the egg yolk mixture, then gently fold in the stiffly beaten egg whites
Heat butter in a large non-stick skillet over medium heat
Pour batter into the skillet and cook for 3-4 minutes until the bottom is golden brown
Tear the pancake into bite-sized pieces using two forks or wooden spoons
Continue cooking and stirring gently for another 3-4 minutes until all pieces are golden and cooked through
Transfer to a serving plate, dust generously with powdered sugar, and serve immediately with plum compote
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