Kataifi

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly butter a 9x13 inch baking dish

3. 2

   Finely chop the walnuts and pistachios, then mix them together with cinnamon and sugar in a bowl

5. 3

   Gently separate the kataifi strands and divide them into two equal portions

7. 4

   Spread the first half of the kataifi strands in the prepared baking dish, pressing down gently

9. 5

   Distribute the nut mixture evenly over the kataifi layer, leaving 1/2 inch margin from edges

11. 6

    Cover with the remaining kataifi strands and press down lightly, then drizzle melted butter evenly over the top

13. 7

    Cut the pastry into diamond or square shapes using a sharp knife, cutting through all layers

15. 8

    Bake for 35-40 minutes until golden brown and crispy, then remove from oven

17. 9

    While baking, combine water, sugar, honey, and cinnamon stick in a saucepan, bring to boil and simmer for 5 minutes

19. 10

    Pour the hot syrup immediately over the hot kataifi, allowing it to soak in completely, then let cool before serving

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