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Tender lamb chops seared to perfection and finished with a Mediterranean herb crust, featuring rosemary, thyme, and garlic. A classic French preparation that celebrates the natural flavors of quality lamb with olive oil and fresh herbs.
Prep
15 min
Cook
12 min
Total
27 min
Servings
4 srv
Difficulty
Easy
Calories
385 kcal
For 4 serving(s)
Per serving
Remove lamb chops from refrigerator 15 minutes before cooking and pat dry with paper towels
Season both sides generously with sea salt and freshly ground black pepper
Heat olive oil in a cast-iron skillet over high heat until just smoking
Sear lamb chops for 3-4 minutes per side for medium-rare, pressing gently with the back of a spoon
Add minced garlic, fresh rosemary, and thyme sprigs to the pan during the last minute of cooking
Transfer chops to a warm plate and let rest for 5 minutes before serving
Drizzle with extra virgin olive oil and garnish with fresh parsley and fleur de sel
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