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Grilled Mediterranean lobster with lemon, garlic, and olive oil is a classic Greek dinner dish. Fresh lobster is split and grilled until tender, then finished with a drizzle of quality extra virgin olive oil, fresh lemon juice, and aromatic garlic. This elegant yet simple preparation highlights the natural sweetness of the lobster meat.
Prep
15 min
Cook
12 min
Total
27 min
Servings
4 srv
Difficulty
Medium
Calories
280 kcal
For 4 serving(s)
Per serving
Clean the lobsters by rinsing under cold water and removing any sand or debris from the shell
Place each lobster on a cutting board and split lengthwise using a sharp knife, then remove the digestive tract
Brush the flesh side generously with extra virgin olive oil mixed with minced garlic and dried oregano
Heat a grill or grill pan to medium-high heat and place lobsters flesh-side down for 4-5 minutes until lightly charred
Flip the lobsters shell-side down and grill for another 4-5 minutes until the shell turns bright red and meat is opaque
Transfer to a serving platter and drizzle with fresh lemon juice, additional olive oil, and garnish with fresh parsley and lemon wedges
Serve immediately with crusty bread to soak up the delicious cooking juices
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