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Loukoumades con miel

Loukoumades are delicious Greek fried dough balls drizzled with honey and sprinkled with cinnamon. These fluffy, golden pastries are a traditional Greek breakfast and dessert, crispy on the outside and soft on the inside, best served warm.

Greek Greece breakfast 🌿 Vegetarian

Prep

20 min

Cook

15 min

Total

35 min

Servings

4 srv

Difficulty

Easy

Calories

380 kcal

Ingredients

For 4 serving(s)

250.00 grams All-Purpose Flour
2.00 pieces Eggs
120.00 ml Plain yogurt
100.00 ml Warm water
2.00 tsp Baking Powder
0.50 tsp Salt
1.00 tsp Ground Cinnamon
800.00 ml Vegetable oil for frying
150.00 ml Honey
60.00 grams Crushed walnuts
1.00 tsp Ground cinnamon for topping

Nutrition

Per serving

Calories: 380kcal
Protein: 7.00g
Carbs: 52.00g
Fat: 16.00g
Fiber: 2.00g

Instructions

1

In a large bowl, combine flour, baking powder, salt, and cinnamon
2

In another bowl, whisk together eggs, yogurt, and warm water until smooth
3

Gradually mix wet ingredients into dry ingredients until you achieve a thick batter consistency
4

Let the batter rest for 15 minutes at room temperature
5

Heat vegetable oil in a deep pan to 170°C (340°F) for frying
6

Using a spoon or specialized loukoumades maker, carefully drop rounded portions of batter into hot oil
7

Fry each ball for 2-3 minutes until golden brown on all sides, turning occasionally with a slotted spoon
8

Remove with a slotted spoon and place on paper towels to drain excess oil
9

While still warm, drizzle generously with honey and sprinkle with cinnamon and crushed walnuts

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