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Lyon Salad, also known as Salade Lyonnaise, is a classic French Mediterranean salad featuring crispy potatoes, tender chicken, poached eggs, and fresh greens dressed with a warm vinaigrette. This traditional dish from Lyon combines warm and cool elements for a satisfying lunch.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Medium
Calories
420 kcal
For 4 serving(s)
Per serving
Boil the potatoes in salted water until tender, approximately 15-20 minutes, then drain and cut into cubes while still warm
Season the chicken breast with salt and pepper, then pan-fry in olive oil over medium-high heat until golden and cooked through, about 12-15 minutes per side
Slice or cube the cooked chicken and set aside
Bring a pot of water with white vinegar to a gentle simmer and poach the eggs until whites are set but yolks remain runny, approximately 3-4 minutes
Arrange the fresh lettuce or mixed greens on individual plates as the base
Top with warm potatoes, sliced chicken, crispy bacon pieces, and poached eggs
Whisk together Dijon mustard, red wine vinegar, shallots, and olive oil to create the warm vinaigrette
Pour the warm vinaigrette over the salad just before serving and season with salt and fresh cracked pepper to taste
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