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Maritozzo is a beloved Italian breakfast pastry consisting of a soft, sweet brioche bun filled with generous amounts of whipped cream. This Roman specialty is light, delicious, and perfect for morning coffee or as a sweet treat.
Prep
30 min
Cook
18 min
Total
240 min
Servings
6 srv
Difficulty
Medium
Calories
385 kcal
For 6 serving(s)
Per serving
Combine warm milk, sugar, and active dry yeast in a large bowl, let sit for 5 minutes until foamy
Add eggs, salt, and vanilla extract to the yeast mixture and whisk well
Gradually incorporate flour and knead until a soft dough forms, approximately 8-10 minutes
Add softened butter in small pieces while kneading until fully incorporated and dough is smooth and elastic
Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1.5 hours until doubled in size
Divide dough into 6 equal portions, shape into oval buns, place on baking sheet, and let rise 45 minutes
Brush buns with egg wash and bake at 190°C for 15-18 minutes until golden brown
Cool completely, split each bun horizontally, and fill generously with whipped cream before serving
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