Migas con queso

Instructions

1. 1

   Cut the corn tortillas into thin strips approximately 1/4 inch wide

3. 2

   Heat the vegetable oil in a large skillet over medium-high heat until shimmering

5. 3

   Fry the tortilla strips in batches for 2-3 minutes until golden and crispy, stirring occasionally, then drain on paper towels

7. 4

   In a bowl, whisk together the eggs with salt and black pepper to taste

9. 5

   Reduce heat to medium and add the cooked tortilla strips back to the skillet with the remaining oil

11. 6

    Add the diced onion and diced jalapeño, sauté for 1-2 minutes until fragrant

13. 7

    Pour the beaten eggs over the tortilla mixture and scramble gently until eggs are cooked through, about 3-4 minutes

15. 8

    Sprinkle the shredded cheese over the top and stir until melted, then serve immediately with warm tortillas and salsa

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