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Nori toast is a crispy Japanese breakfast treat featuring seasoned seaweed sheets toasted until golden and fragrant, often served with a drizzle of sesame oil and sprinkled with sesame seeds. This simple yet satisfying dish combines umami flavors with a light, crunchy texture.
Prep
10 min
Cook
5 min
Total
15 min
Servings
4 srv
Difficulty
Easy
Calories
180 kcal
For 4 serving(s)
Per serving
Preheat your oven or toaster oven to 180°C (350°F)
Take nori sheets and lightly brush both sides with sesame oil using a pastry brush
Sprinkle sea salt and white sesame seeds evenly across each sheet
Place the seasoned nori sheets on a baking tray lined with parchment paper
Toast in the oven for 3 to 5 minutes until the sheets become crispy and slightly darker in color
Remove from heat and let cool for 1 minute on the tray to allow them to fully crisp up
Cut the nori sheets into bite-sized squares or strips using kitchen scissors or a knife
Serve immediately while still warm and crispy, optionally with a small bowl of soy sauce for dipping
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