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Nun Pastry, also known as 'Pains aux Raisins' or 'Escargots', is a classic French breakfast pastry featuring a spiral of sweet dough with a crispy exterior and tender interior. This Mediterranean-inspired treat is light, buttery, and perfect for morning indulgence.
Prep
15 min
Cook
20 min
Total
35 min
Servings
12 srv
Difficulty
Easy
Calories
280 kcal
For 12 serving(s)
Per serving
Preheat oven to 200°C (400°F) and line baking sheets with parchment paper
Roll out thawed puff pastry sheets on a lightly floured surface to about 3mm thickness
Brush pastry generously with melted butter, leaving a small border on all edges
Sprinkle sugar, ground cinnamon, and raisins evenly across the buttered surface, pressing gently
Starting from one long edge, tightly roll the pastry into a log, then cut into 12 equal spirals
Place spirals cut-side up on prepared baking sheets, spacing them 5cm apart
Brush tops with egg wash and bake for 18-22 minutes until golden brown and puffed
Remove from oven and cool on wire racks for 5 minutes before serving warm
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