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Okonomiyaki is a savory Japanese pancake filled with cabbage, proteins, and topped with special sauce and bonito flakes. It's a popular breakfast and street food that translates to 'grilled as you like it.' This versatile dish can be customized with various ingredients and is cooked on a flat griddle until golden and crispy.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
Mix flour, baking powder, and salt in a large bowl
In another bowl, whisk together eggs and dashi stock until well combined
Combine wet and dry ingredients, stirring gently until just mixed with a few lumps remaining
Fold in the shredded cabbage, chopped green onions, and your choice of protein
Heat a griddle or large skillet over medium-high heat and lightly oil the surface
Pour batter onto the griddle and shape into a round pancake about 1 inch thick
Cook for 6-8 minutes until the bottom is golden brown and crispy
Carefully flip and cook the other side for another 4-5 minutes until cooked through
Transfer to a plate and drizzle with okonomiyaki sauce and Japanese mayonnaise in a crosshatch pattern
Top with bonito flakes, aonori seaweed powder, and pickled ginger before serving
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