Onion and Anchovy Tart

Instructions

1. 1

   Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper

3. 2

   Heat olive oil in a large pan over medium heat and add thinly sliced onions with salt and pepper

5. 3

   Cook onions for 20-25 minutes, stirring occasionally, until deeply caramelized and golden brown

7. 4

   While onions caramelize, roll out puff pastry on the prepared baking sheet and prick with a fork

9. 5

   Spread caramelized onions evenly over the pastry base, leaving a small border

11. 6

    Arrange anchovy fillets in a decorative lattice pattern over the onions

13. 7

    Bake for 15-18 minutes until the pastry is golden and crispy

15. 8

    Remove from oven, drizzle with additional olive oil, and serve warm or at room temperature

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