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Fluffy American-style pancakes loaded with fresh blueberries, perfect for a delicious breakfast or brunch. These classic pancakes are light, golden, and bursting with juicy blueberries in every bite.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
350 kcal
For 4 serving(s)
Per serving
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon
In another bowl, beat eggs and combine with milk, melted butter, and vanilla extract
Pour wet ingredients into dry ingredients and stir until just combined, leaving some lumps
Gently fold in fresh blueberries, reserving some for topping
Heat a buttered griddle or non-stick skillet over medium-high heat until a drop of water sizzles
Pour 1/4 cup batter per pancake onto the hot surface and cook until bubbles form on top
Flip carefully and cook the other side until golden brown, about 1-2 minutes
Serve warm with additional blueberries, maple syrup, whipped cream, and butter
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