Pão de queijo

Instructions

1. 1

   Preheat oven to 190°C and line a baking tray with parchment paper

3. 2

   Heat milk and olive oil together in a saucepan until steaming, then pour over tapioca starch in a bowl and mix well until a sticky dough forms

5. 3

   Allow the mixture to cool for 5 minutes, then beat in eggs one at a time until fully incorporated

7. 4

   Fold in grated Parmesan cheese and salt until evenly distributed throughout the dough

9. 5

   Drop spoonfuls of dough onto the prepared baking tray, spacing them about 3cm apart

11. 6

    Bake for 18-22 minutes until the rolls are golden brown and puffed up

13. 7

    Remove from oven and serve warm while still soft and stretchy inside

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