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Paratha con queso is a delicious Indian flatbread stuffed with melted cheese and aromatic spices. This savory breakfast dish is crispy on the outside, soft inside, and perfect served with yogurt or pickle. The cheese filling makes it a protein-rich morning meal that's satisfying and flavorful.
Prep
30 min
Cook
16 min
Total
46 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
Mix whole wheat flour with salt and knead with warm water to form a soft dough, let it rest for 20 minutes
Divide dough into 4 equal portions and roll each into a thin circle
Spread ghee on the dough circle and sprinkle shredded cheese, chopped green chilies, and coriander leaves on half of it
Fold the dough in half to create a semi-circle, then fold again to form a triangle, sealing the filling inside
Gently roll the triangle to flatten it slightly without breaking the seal
Heat a cast iron skillet or tawa on medium-high heat and place the paratha on it
Cook for 2-3 minutes until light brown spots appear, then flip and spread ghee on the cooked side
Cook the other side for 2-3 minutes until golden and crispy, pressing gently with a spatula to ensure even cooking
Transfer to a plate and serve hot with yogurt, pickle, or fresh salad
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