Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
A vibrant Mediterranean pasta dish inspired by the flavors of Provence, France. Fresh vegetables, aromatic herbs, and tender chicken are tossed with pasta in a light olive oil and tomato-based sauce, delivering an authentic taste of southern France.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Easy
Calories
420 kcal
For 4 serving(s)
Per serving
Bring a large pot of salted water to boil and cook the pasta according to package directions until al dente, then drain and set aside
While pasta cooks, heat olive oil in a large pan over medium-high heat and season chicken breasts with salt, pepper, and Herbes de Provence
Sear chicken for 6-7 minutes per side until golden brown, then remove and let rest before slicing into bite-sized pieces
In the same pan, sauté diced zucchini, bell peppers, and eggplant for 5-6 minutes until softened
Add minced garlic and cook for 1 minute until fragrant, then pour in crushed tomatoes and tomato paste
Stir in fresh basil, oregano, and sliced black olives, then simmer for 8-10 minutes to develop flavors
Return sliced chicken to the pan and toss with the cooked pasta until well combined
Finish with fresh parsley, grated Parmesan cheese, and a drizzle of extra virgin olive oil before serving
Sign in to rate this recipe.