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Paximadi tostado is a traditional Greek breakfast dish featuring twice-baked barley rusks that are toasted until golden and crispy. These rusks are typically topped with tomatoes, feta cheese, and olives, then drizzled with olive oil. It's a simple yet satisfying meal that has been enjoyed in Greece for centuries.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
Slice the paximadi rusks diagonally or leave whole, depending on preference
Heat olive oil in a large skillet over medium heat
Place paximadi slices in the hot oil and toast for 2-3 minutes per side until golden brown and crispy
Transfer toasted paximadi to a serving plate
Top with diced tomatoes, crumbled feta cheese, and kalamata olives
Drizzle generously with extra virgin olive oil
Season with oregano, salt, and black pepper to taste
Serve immediately while the rusks are still warm and crispy
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