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Poha is a popular Indian breakfast dish made with flattened rice, potatoes, and aromatic spices. It is light, nutritious, and can be prepared in minutes. This savory snack is commonly served throughout India and is perfect for a quick morning meal.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Rinse the flattened rice under cold water for 30 seconds and drain well to remove excess moisture
Heat oil in a large pan over medium heat and add mustard seeds, allowing them to splutter
Add curry leaves and diced onions, sauté until onions turn golden brown
Add diced potatoes and green chili, cook for 3-4 minutes while stirring occasionally
Pour in the drained flattened rice and mix well with the spice mixture
Add turmeric powder, salt, and black pepper, stirring continuously for 2-3 minutes
Squeeze lime juice over the mixture and toss everything together until well combined
Garnish with fresh cilantro and roasted peanuts before serving hot
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