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Succulent Mediterranean pork chops with a fragrant blend of herbs, garlic, and olives, finished with a light tomato and white wine sauce. This French-inspired dish brings the flavors of the Mediterranean to your dinner table with elegance and simplicity.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Easy
Calories
380 kcal
For 4 serving(s)
Per serving
Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides
Heat olive oil in a large skillet over medium-high heat until shimmering
Sear the pork chops for 4-5 minutes on each side until golden brown, then transfer to a plate
In the same skillet, sauté minced garlic and sliced onions for 2 minutes until fragrant
Add white wine and chicken broth, scraping up the browned bits from the bottom of the pan
Return pork chops to the skillet and add tomatoes, olives, and fresh herbs, then simmer for 8-10 minutes until cooked through
Stir in capers and adjust seasoning with salt and pepper to taste
Serve hot, garnished with fresh parsley and accompanied by crusty bread or seasonal vegetables
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