Pork Chops with Green Beans

Instructions

1. 1

   Pat pork chops dry with paper towels and season generously with salt and pepper on both sides

3. 2

   Heat olive oil in a large skillet over medium-high heat until shimmering

5. 3

   Sear pork chops for 5-6 minutes per side until golden brown and cooked through to 145°F internal temperature

7. 4

   Remove pork chops and set aside on a warm plate

9. 5

   In the same skillet, add butter and minced garlic, sauté for 30 seconds until fragrant

11. 6

    Add fresh green beans and cook for 6-8 minutes, stirring occasionally until tender-crisp

13. 7

    Season green beans with salt, pepper, and a squeeze of fresh lemon juice

15. 8

    Plate pork chops alongside green beans and drizzle with pan sauce

Sign in to rate this recipe.