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A vibrant Mediterranean salad from Provence featuring fresh vegetables, crispy croutons, anchovies, and a tangy vinaigrette. This classic French snack is light, refreshing, and packed with authentic Provençal flavors.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
380 kcal
For 4 serving(s)
Per serving
Wash and dry the mixed greens thoroughly, then tear into bite-sized pieces and place in a large salad bowl
Dice the tomatoes and cucumbers into uniform chunks, slice the red onion thinly, and add all vegetables to the bowl with the greens
Cut the French bread into cubes and toss with olive oil, dried herbs, salt and pepper, then toast in a preheated 375°F oven for 8-10 minutes until golden and crispy
Whisk together the Dijon mustard, red wine vinegar, minced garlic, salt, and pepper in a small bowl
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the vinaigrette
Pour the vinaigrette over the salad and toss gently to coat all vegetables evenly
Top with warm croutons, anchovy fillets, Kalamata olives, and crumbled Feta cheese
Garnish with fresh basil and serve immediately while croutons are still warm
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