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Quesadilla de queso is a classic Mexican breakfast dish consisting of a warm tortilla filled with melted cheese and served with traditional accompaniments. This simple yet satisfying meal is crispy on the outside and gooey on the inside, perfect for starting your day.
Prep
10 min
Cook
12 min
Total
22 min
Servings
2 srv
Difficulty
Easy
Calories
380 kcal
For 2 serving(s)
Per serving
Heat a large skillet or griddle over medium-high heat and lightly brush with oil
Place one flour tortilla on the hot skillet and let it warm for about 30 seconds
Sprinkle a generous handful of shredded Oaxaca cheese on one half of the tortilla
Add the diced onion and fresh cilantro on top of the cheese
Fold the tortilla in half to create a semi-circle and cook for 2-3 minutes until golden and crispy
Carefully flip the quesadilla and cook the other side for another 2-3 minutes until the cheese is completely melted
Transfer to a serving plate and serve immediately with salsa verde, sour cream, and sliced jalapeños on the side
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