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Nutritious grain bowl with quinoa, black beans, and fresh vegetables.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Easy
Calories
385 kcal
For 4 serving(s)
Per serving
Rinse quinoa under cold water and cook in a pot with 2 cups water for 15 minutes until fluffy and water is absorbed
Drain and rinse canned black beans, then warm them in a small pot with cumin and garlic powder for 5 minutes
Dice the red bell pepper, red onion, and cucumber into bite-sized pieces
Combine fresh cilantro, lime juice, olive oil, salt and pepper in a bowl to make the dressing
Warm corn kernels in a skillet for 2 minutes until lightly charred
Divide cooked quinoa among four bowls and arrange black beans, vegetables, and corn on top
Crumble cotija cheese over each bowl and drizzle with lime dressing
Top with sliced avocado and a dollop of Greek yogurt just before serving
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