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Rice noodle rolls are a classic Chinese breakfast dish featuring delicate steamed rice noodle sheets rolled with savory fillings such as shrimp, pork, or vegetables. These silky, tender rolls are served with sweet soy sauce and chili oil for dipping, creating a light yet satisfying morning meal.
Prep
20 min
Cook
25 min
Total
45 min
Servings
4 srv
Difficulty
Medium
Calories
280 kcal
For 4 serving(s)
Per serving
Prepare the rice noodle batter by mixing rice flour with water and salt until you achieve a smooth, thin consistency similar to crepes
Heat a non-stick pan or steamer tray and lightly oil the surface with vegetable oil
Pour a thin layer of rice batter onto the heated surface and spread evenly to create a thin sheet
Steam or cook for 2-3 minutes until the rice sheet becomes translucent and cooked through
Carefully slide the cooked rice sheet onto a clean surface and place your desired filling along one edge
Tightly roll the rice sheet over the filling, creating a cylindrical roll, and place seam-side down on a serving plate
Repeat the process until all batter and filling are used
Serve the warm rice noodle rolls with sweet soy sauce, sesame oil, and chili oil for dipping
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