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Saganaki frito is a classic Greek breakfast dish featuring thick slices of fried cheese with a golden, crispy exterior and a warm, melted interior. This quick and indulgent preparation highlights the simplicity of Greek cuisine, where quality ingredients shine. The cheese is typically floured and pan-fried until golden, then often finished with a squeeze of lemon juice for brightness. It's traditionally served hot as an appetizer or breakfast item, sometimes accompanied by honey drizzle.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
Cut the saganaki cheese (kasseri or halloumi) into slices approximately 1 cm thick and 8 cm square
Pour flour into a shallow dish and season lightly with salt and pepper
Heat olive oil in a large skillet over medium-high heat until shimmering
Coat each cheese slice evenly on both sides with the seasoned flour, shaking off excess
Carefully place the floured cheese slices into the hot oil, working in batches to avoid overcrowding
Fry for 1-2 minutes per side until the exterior is golden brown and crispy while the interior remains soft
Transfer the fried cheese to a paper towel-lined plate to drain excess oil
Serve immediately while still hot, optionally drizzled with lemon juice or honey
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