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Samosa is a beloved Indian triangular pastry filled with spiced potatoes, peas, and onions. Crispy on the outside and savory on the inside, it's a popular breakfast and snack item across India. These golden-fried parcels are traditionally served with mint chutney and tamarind sauce.
Prep
45 min
Cook
30 min
Total
75 min
Servings
12 srv
Difficulty
Medium
Calories
280 kcal
For 12 serving(s)
Per serving
Prepare the dough by mixing all-purpose flour, salt, and carom seeds in a bowl
Add ghee and mix until the mixture resembles breadcrumbs, then add water gradually to form a stiff dough
Knead the dough well and let it rest for 30 minutes covered with a damp cloth
Boil potatoes until tender, peel and mash them, then mix with cooked peas, onions, ginger-garlic paste, and spices
Divide the dough into small balls and roll each into a thin circle, then cut in half
Shape each half into a cone, fill with the potato mixture, and seal the edges with water
Heat oil in a deep pan and fry the samosas on medium heat until golden brown and crispy
Drain on paper towels and serve hot with mint chutney and tamarind sauce
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