Scrambled eggs with toast

Instructions

1. 1

   Crack 8 eggs into a bowl and whisk together with salt, pepper, and a splash of milk until well combined

3. 2

   Heat a non-stick skillet over medium heat and add butter, allowing it to melt and coat the pan evenly

5. 3

   Pour the egg mixture into the skillet and let it cook undisturbed for about 20 seconds until edges begin to set

7. 4

   Gently push the cooked portions toward the center while tilting the pan to allow uncooked eggs to flow to the edges

9. 5

   Continue stirring slowly every 30 seconds until the eggs reach your desired consistency, about 3-4 minutes total

11. 6

    While eggs are cooking, place bread slices in a toaster and toast until golden brown

13. 7

    Transfer scrambled eggs to serving plates and butter the warm toast immediately

15. 8

    Serve hot with your choice of jam, honey, or avocado on the side

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