Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
A classic Mediterranean Greek sea bass fillet dish featuring fresh fish baked with aromatic herbs, tomatoes, and olives. This elegant yet simple dinner showcases the traditional flavors of the Greek islands with lemon, garlic, and extra virgin olive oil.
Prep
10 min
Cook
18 min
Total
28 min
Servings
4 srv
Difficulty
Easy
Calories
245 kcal
For 4 serving(s)
Per serving
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper
Pat sea bass fillets dry with paper towels and season both sides with sea salt and freshly ground black pepper
Drizzle 15ml of olive oil on the baking sheet and arrange fillets skin-side down
Distribute minced garlic, diced tomatoes, Kalamata olives, and fresh oregano over the fillets
Drizzle remaining 15ml of olive oil over the top and squeeze fresh lemon juice generously
Bake for 15-18 minutes until fish is opaque and flakes easily with a fork
Garnish with fresh parsley and lemon wedges before serving hot
Sign in to rate this recipe.