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Sequilho is a delicate and crispy Brazilian butter cookie that melts in your mouth. This traditional breakfast treat is made with simple ingredients and is perfect served with coffee or tea. The cookies have a distinctive crumbly texture and are often shaped into rings or twists.
Prep
15 min
Cook
14 min
Total
29 min
Servings
24 srv
Difficulty
Easy
Calories
95 kcal
For 24 serving(s)
Per serving
Cream together softened butter and egg yolks until light and fluffy, approximately 3-4 minutes of mixing
Gradually sift in the wheat flour and cornstarch, folding gently until the dough just comes together without overworking
Place the dough in a pastry bag fitted with a large star tip and pipe ring or S-shaped cookies onto parchment-lined baking sheets
Bake in a preheated 350°F oven for 12-15 minutes until the edges are golden brown but the centers remain pale
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
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