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A traditional Greek breakfast bread topped with sesame seeds, combining whole wheat and white flour for a nutty, wholesome flavor. This Mediterranean staple is perfect for morning meals, offering a delicious balance of texture and taste with a golden, crispy crust and soft interior.
Prep
15 min
Cook
30 min
Total
105 min
Servings
8 srv
Difficulty
Easy
Calories
245 kcal
For 8 serving(s)
Per serving
In a large bowl, combine warm water with active dry yeast and let sit for 5 minutes until foamy
Add whole wheat flour, all-purpose flour, salt, and olive oil to the yeast mixture
Knead the dough for 8-10 minutes until smooth and elastic, adding more flour if needed
Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour until doubled in size
Punch down the dough and shape into an oval loaf, placing it on a baking sheet lined with parchment paper
Brush the top of the loaf with egg wash and generously sprinkle sesame seeds over the surface
Cover and let rise for another 30 minutes until puffy
Bake in a preheated 400°F oven for 25-30 minutes until golden brown and hollow-sounding when tapped
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