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Restaurant-style fried rice with shrimp, eggs, and vegetables.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Easy
Calories
385 kcal
For 4 serving(s)
Per serving
Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat until shimmering
Add minced garlic and ginger, stir-fry for 30 seconds until fragrant
Add shrimp and cook for 2-3 minutes per side until pink and cooked through, then remove and set aside
In the same wok, add remaining oil and stir-fry diced onions, carrots, and peas for 2 minutes
Add the cooked rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through
Pour in soy sauce, sesame oil, and white pepper, mixing well to coat all rice evenly
Return shrimp to the wok, add sliced green onions, and toss everything together for 1 minute
Serve immediately while hot, garnished with sesame seeds if desired
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