Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Shrimp Saganaki is a classic Greek Mediterranean dish featuring succulent shrimp cooked in a rich tomato sauce with creamy feta cheese. This elegant yet simple lunch combines tender seafood with aromatic herbs and warm spices, finished with melted feta cheese that creates a luxurious sauce perfect for soaking up with crusty bread.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Easy
Calories
285 kcal
For 4 serving(s)
Per serving
Heat olive oil in a large skillet over medium-high heat
Add minced garlic and diced onions, sauté until softened and fragrant, about 3 minutes
Pour in the tomato sauce and crushed tomatoes, add oregano, salt, and pepper, simmer for 5 minutes
Add the shrimp to the tomato mixture and cook for 2-3 minutes until they begin to turn pink
Crumble the feta cheese over the shrimp and sauce, reduce heat to medium-low
Cover the skillet and cook for 3-4 minutes until shrimp are fully cooked and feta begins to melt
Stir gently to combine the melting cheese with the sauce, creating a creamy texture
Garnish with fresh parsley and a squeeze of lemon juice before serving hot
Sign in to rate this recipe.