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Spicy shrimp tacos with avocado and lime crema.
Prep
15 min
Cook
12 min
Total
27 min
Servings
4 srv
Difficulty
Easy
Calories
285 kcal
For 4 serving(s)
Per serving
Pat shrimp dry and toss with olive oil, cumin, chili powder, garlic, and paprika in a bowl
Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and cooked through
Warm flour tortillas in a dry skillet or over an open flame for about 30 seconds per side
Mix sour cream with lime juice and cilantro to create lime crema sauce
Thinly slice red cabbage and toss with lime juice and salt to make fresh slaw
Assemble tacos by placing shrimp in each tortilla and topping with slaw, lime crema, and fresh cilantro
Serve immediately with lime wedges and additional toppings of choice
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