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Shumai is a traditional Chinese dim sum dumpling featuring a open-topped pouch filled with seasoned pork and shrimp mixture, topped with roe. These steamed delicacies are a beloved breakfast staple in Cantonese cuisine, known for their delicate texture and savory umami flavors.
Prep
25 min
Cook
10 min
Total
35 min
Servings
4 srv
Difficulty
Medium
Calories
280 kcal
For 4 serving(s)
Per serving
Finely mince the pork and shrimp together, then combine with finely chopped water chestnuts, green onions, and ginger
Mix the filling with soy sauce, sesame oil, sugar, and white pepper until well combined and slightly sticky
Place a teaspoon of filling in the center of each wonton wrapper
Gather the sides of the wrapper upward, leaving the top open, and gently press the filling down to create a pouch shape
Top each shumai with a small amount of fish roe or shrimp roe
Arrange shumai on a wet cloth in a steamer basket, ensuring they do not touch
Steam over boiling water for 8-10 minutes until the filling is cooked through and the wrapper becomes translucent
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