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Soy milk with mantou is a classic Chinese breakfast combining warm, creamy soy milk with soft, fluffy steamed buns. The mantou are traditionally paired with sweet or savory soy milk, creating a comforting and nutritious morning meal. This dish is popular throughout China and is quick to prepare.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Soak dried soybeans in water for at least 6 hours or overnight until they double in size
Drain the soybeans and rinse thoroughly under cold water
Blend the soaked soybeans with 4 cups of fresh water in a blender until smooth and creamy
Strain the mixture through a fine mesh sieve or cheesecloth, collecting the soy milk and discarding the pulp
Pour the strained soy milk into a pot and bring to a boil, stirring frequently to prevent sticking
Reduce heat and simmer for 10 minutes, skimming off any foam that rises to the surface
Steam the pre-made mantou buns for 5-7 minutes until heated through and fluffy
Pour the hot soy milk into serving bowls and serve immediately with warm mantou buns on the side
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