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Classic Italian meat sauce over al dente spaghetti.
Prep
15 min
Cook
40 min
Total
55 min
Servings
4 srv
Difficulty
Easy
Calories
485 kcal
For 4 serving(s)
Per serving
Heat olive oil in a large heavy-bottomed pan over medium-high heat
Add finely diced onion, carrot, and celery, sauté for 5 minutes until softened
Add minced garlic and cook for 1 minute until fragrant
Brown the ground beef, breaking it apart with a spoon, until no pink remains
Stir in tomato paste and cook for 2 minutes to caramelize
Pour in crushed tomatoes, add salt, pepper, and Italian herbs, then reduce heat to low
Simmer the sauce uncovered for 20-30 minutes, stirring occasionally
Cook spaghetti in salted boiling water until al dente, drain and plate
Top pasta with Bolognese sauce and fresh Parmesan cheese
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