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A traditional French Mediterranean spice cake perfect for breakfast, featuring warm aromatic spices like cinnamon, nutmeg, and cloves combined with honey and olive oil. This moist, flavorful cake is lightly sweetened and ideal for morning coffee.
Prep
15 min
Cook
38 min
Total
53 min
Servings
8 srv
Difficulty
Easy
Calories
280 kcal
For 8 serving(s)
Per serving
Preheat oven to 180°C and grease a round cake pan with butter
In a large bowl, whisk together eggs and honey until light and fluffy
Add olive oil and mix until well combined
In another bowl, combine flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt
Gently fold the dry ingredients into the wet ingredients until just combined
Pour batter into prepared pan and smooth the top
Bake for 35-40 minutes until a toothpick inserted in the center comes out clean
Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely
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