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Baked Italian egg dish with spinach and salty feta cheese.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Preheat oven to 375°F (190°C)
Heat olive oil in a 10-inch non-stick skillet over medium heat
Add diced onions and minced garlic, sauté for 2 minutes until fragrant
Add fresh spinach and cook for 3-4 minutes, stirring occasionally, until wilted and any moisture has evaporated
In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined
Pour egg mixture into the skillet with spinach, gently stir to distribute evenly, and crumble feta cheese over the top
Cook on stovetop for 2-3 minutes until edges begin to set, then transfer to preheated oven
Bake for 12-15 minutes until the center is just set and the top is lightly golden, then slide onto a serving plate and cut into wedges
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