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A classic Mediterranean Greek dish featuring fresh clams steamed in white wine, garlic, and herbs. This light and flavorful lunch showcases the simplicity of Greek coastal cuisine with tender clams infused with aromatic ingredients.
Prep
15 min
Cook
12 min
Total
27 min
Servings
4 srv
Difficulty
Easy
Calories
185 kcal
For 4 serving(s)
Per serving
Rinse the clams thoroughly under cold running water and scrub the shells with a brush to remove any sand or debris
Heat olive oil in a large pot over medium heat and add minced garlic, cooking until fragrant for about one minute
Pour in the white wine and bring the mixture to a gentle simmer
Add the cleaned clams to the pot and cover with a lid
Steam for five to seven minutes until the clam shells open, stirring occasionally
Add fresh lemon juice, chopped parsley, and dried oregano, then season with salt and pepper to taste
Discard any clams that did not open and serve immediately with crusty bread
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