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Hearty vegan chili with sweet potato, black beans, and spices.
Prep
15 min
Cook
35 min
Total
50 min
Servings
6 srv
Difficulty
Easy
Calories
285 kcal
For 6 serving(s)
Per serving
Heat olive oil in a large pot over medium heat and sauté diced onions and minced garlic for 3-4 minutes until softened and fragrant
Add diced sweet potatoes and cook for 5 minutes, stirring occasionally to ensure even cooking
Stir in chili powder, cumin, smoked paprika, and oregano, cooking for 1 minute until spices are fragrant
Pour in diced tomatoes with their juice, tomato sauce, and vegetable broth, stirring well to combine
Add rinsed black beans and diced bell peppers to the pot and bring to a simmer
Reduce heat to low and simmer uncovered for 20-25 minutes until sweet potatoes are tender and flavors have melded
Season with salt, pepper, and a squeeze of lime juice to taste
Ladle into bowls and serve hot with desired toppings
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