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Tamago gohan is a simple yet comforting Japanese breakfast dish consisting of fluffy steamed rice topped with a raw or lightly cooked egg, seasoned with soy sauce and other traditional condiments. This dish is quick to prepare and showcases the quality of fresh ingredients.
Prep
5 min
Cook
20 min
Total
25 min
Servings
1 srv
Difficulty
Easy
Calories
320 kcal
For 1 serving(s)
Per serving
Cook the rice using a rice cooker or pot with a 1:1.5 water-to-rice ratio until fluffy and warm
While rice cooks, prepare a bowl and crack the raw egg into it
Beat the egg vigorously with chopsticks or a fork for about one minute until well combined and slightly frothy
Pour the hot cooked rice into a serving bowl
Immediately pour the beaten egg over the hot rice, stirring gently to cook the egg with the residual heat
Drizzle soy sauce over the top and mix well
Add nori strips, bonito flakes, and green onions as toppings
Serve immediately while still hot
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